Grandmother's Spicy Shrimp Dip
Looking for a retro party appetizer with a spicy kick? Grandmother's Spicy Shrimp Dip is cream cheese perfection! Blended with tender shrimp, garlic powder, paprika, hot sauce, and a dash of cayenne pepper, this zesty cold dip comes together in under 10 minutes. Serve it up with Frito's Scoops or toasted baguettes at your next gathering for a guaranteed crowd-pleaser! 🔥✨ Save this recipe to your "Easy Appetizers" board!
Ingredients
2 cups cooked shrimp (finely chopped or salad shrimp)
1 package (8 oz) cream cheese, softened
1 tbsp mayonnaise (plus extra to adjust consistency)
½ tsp cayenne pepper
1 tsp garlic powder
1 tsp paprika
1 tsp hot sauce
Optional garnish: Cajun seasoning for dusting
For serving: Chips, crackers, toasted baguettes, or Frito's Scoops
👩‍🍳 Instructions
Prep the Shrimp: Use fresh or frozen raw shrimp that have been boiled, cooled, and finely chopped. (Pro-Tip: Use frozen salad shrimp or canned shrimp and pulse/run them in a mixer for a few minutes to break them down into a near-paste consistency!)
Blend Cream Cheese & Mayo: Add your softened cream cheese and mayonnaise to the shrimp. (This is a "cook with your heart" recipe—if you prefer a looser or more spreadable dip, go ahead and add a little extra mayo!)
Season & Adjust: Add the cayenne pepper, garlic powder, paprika, and hot sauce. Mix thoroughly, taste, and adjust the spices to your preferred heat level! ❤️
Chill & Serve: Serve immediately or chill in the refrigerator to let all those rich, spicy flavors meld together.
Dust the top with a pinch of Cajun seasoning
💡 Notes & Substitutions
Storage: Keep stored tightly in the refrigerator for up to 2 days.
Serve with crackers or my favorite Frito's Scoops
Two Beans & a Pea Family‑rooted recipes & cozy kitchen stories
Comments