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Two Beans and a Pea
Healthy Kale and Eggs
Looking for a healthy, high-protein breakfast or brunch? This Cast-Iron Baked Eggs with Kale & Feta is a quick, one-skillet meal that feels gourmet but comes together in minutes. Perfect for your healthy meal prep rotation!
Sourdough Discard Almond Flour Pancakes
These pancakes are a cozy, nutty twist on classic sourdough discard pancakes. Toasted almond flour adds warmth, depth, and extra protein, while sourdough discard keeps them tender and fluffy. The batter comes together with simple wet‑and‑dry mixing, then cooks into golden pancakes perfect with maple syrup, berries, or butter. They’re wholesome, lightly sweet, and great for using up extra discard.
