International Culinary Journey

March has been flying by, and with all the activities Anthony and I have had this month, I was determined to carve out time for a new blog post—and a new recipe. This one is especially meaningful because it’s a dish I developed myself after spending hours researching the classic French Cassoulet. You can find the full recipe in the menu at the top of the site, and I’ve shared a peek over on Instagram as well. Cassoulet is truly an all‑day cooking experience, but in the best w